DNA reveals the past and future of coral reefs
New DNA techniques are being used to understand how coral reacted to the end of the last ice age in order to better predict how they will cope with current changes to the climate. James Cook Univer
From 2005 to 2022, the main node of the ARC Centre of Excellence for Coral Reef Studies was headquartered at James Cook University in Townsville, Queensland (Australia)
James Cook University researchers have found brightly coloured fish are becoming increasingly rare as coral declines, with the phenomenon likely to get worse in the future.
Christopher Hemingson, a recent PhD graduate at JCU’s Centre of Excellence for Coral Reef Studies, led the research. He said over the past 30 years, human-induced stressors have caused profound changes to reefs – typically from the loss of corals.
“Reefs these days are becoming increasingly defined by non-coral substrates, especially turf algae. We wanted to investigate what effect this had on the kind of brightly-coloured fish people like and that attract tourists and visitors,” said Dr Hemingson.
The scientists used a new community-level measure of fish colouration and then explored the links between fish community colouration and the environment.
“We found that as the cover of structurally complex corals increases on a reef, so does the diversity and range of colours present on fishes living in and around them. But, as the cover of turf algae and dead coral rubble increases, the diversity of colours declines to a more generalised, uniform appearance,” said Dr Hemingson.
He said it was notable that fish community colouration declined significantly in the years following the 1998 global coral bleaching event – likely driven by the loss of branching corals.
“We found the structure of the sea floor appears to be very important in shaping fish colouration; more so than its composition (that is, its live coral cover). Having places to hide from predators may have allowed reef fishes to evolve unique colourations due to a reduced reliance on camouflage to avoid being eaten.
“Unfortunately, the types of corals most capable of surviving the immediate impacts of climate change (massive and boulder corals) are unlikely to provide these refuges. Fish communities on future reefs may very well be a duller version of their previous configurations, even if coral cover remains high,” said Dr Hemingson.
He said the loss of colourful fishes may not have a huge impact if assessing reefs through a strictly functional or ecological lens.
“But in a human context, loss of these colourful species may trigger a broad range of human responses, including grief.”
VIDEO ABSTRACT
PAPER
Hemingson CR, Mihalitsis M, Bellwood DR 2022. ‘Are fish communities on coral reefs becoming less colourful?’. Global Change Biology. DOI: 10.1111/gcb.16095
IMAGES
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CONTACT
Dr. Christopher Hemingson (Townsville, AEST)
P: +61 (0) 450 848 901
E: christopher.hemingson@my.jcu.edu.au
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