DNA reveals the past and future of coral reefs
New DNA techniques are being used to understand how coral reacted to the end of the last ice age in order to better predict how they will cope with current changes to the climate. James Cook Univer
From 2005 to 2022, the main node of the ARC Centre of Excellence for Coral Reef Studies was headquartered at James Cook University in Townsville, Queensland (Australia)
Sea surface temperatures are increasing and ocean pH is decreasing as a result of additional carbon dioxide in the atmosphere. In the tropics, considerable attention has focused on the impacts that global warming and ocean acidification have on coral communities. Much less is known about the likely impacts of these threats to reef fish communities. Although temperatures are projected to increase less in tropical seas than in temperate seas, tropical species may be sensitive to small increases in temperature because they have evolved in a thermally stable environment. The likely effects of ocean acidification on marine fishes are almost completely unknown. In this seminar I present results for a series of experiments designed to test the effects of elevated temperature and reduced pH on the physiological condition, life history traits, and behaviour of reef fishes. Small increases in average summer temperature affected aerobic capacity, growth, body condition and reproductive output of adults. Growth and development of larvae was not disadvantaged by conditions simulating ocean acidification. However, larval sensory ability was substantially impaired at moderate levels of acidification. These results indicate that climate change will have significant consequences for reef fish communities.
New DNA techniques are being used to understand how coral reacted to the end of the last ice age in order to better predict how they will cope with current changes to the climate. James Cook Univer
A new study on the effects of climate change in five tropical countries has found fisheries are in more trouble than agriculture, and poor people are in the most danger. Distinguished Profess
James Cook University researchers have found brightly coloured fish are becoming increasingly rare as coral declines, with the phenomenon likely to get worse in the future. Christopher Hemingson, a
Researchers working with stakeholders in the Great Barrier Reef region have come up with ideas on how groups responsible for looking after the reef can operate more effectively when the next bleaching
Abstract: As marine species adapt to climate change, their heat tolerance will likely be under strong selection. Individual variation in heat tolerance and its heritability underpin the potential fo
Abstract: The Reef Ecology Lab in KAUST’s Red Sea Research Center explores many aspects of movement ecology of marine organisms, ranging from adult migrations to intergenerational larval dispersal
Abstract: Macroalgal meadows are a prominent, yet often maligned component of the tropical seascape. Our work at Ningaloo reef in WA demonstrate that canopy forming macroalgae provide habitat for ad
Abstract: Sharks are generally perceived as strong and fearsome animals. With fossils dating back at least 420 million years, sharks are not only majestic top predators but they also outlived dinosa
Abstract: Connectivity plays a vital role in many ecosystems through its effects on fundamental ecological and evolutionary processes. Its consequences for populations and metapopulations have been
Abstract: Evolution of many eukaryotic organisms is affected by interactions with microbes. Microbial symbioses can ultimately reflect host’s diet, habitat range, and even body shape. However, how
Abstract: The past few years have seen unprecedented coral bleaching and mortality on the Great Barrier Reef (GBR) but the consequences of this on biodiversity are not yet known. This talk will expl
Partner Research Institutions
