Alexia Graba-Landry
PhD candidate
Bachelor of Marine Science and Management Honours (I) - Southern Cross University (2012), Bachelor of Science - University of Winnipeg (2010)
James Cook University, Townsville
alexia.grabalandry@my.jcu.edu.au
From 2005 to 2022, the main node of the ARC Centre of Excellence for Coral Reef Studies was headquartered at James Cook University in Townsville, Queensland (Australia)
PhD candidate
Bachelor of Marine Science and Management Honours (I) - Southern Cross University (2012), Bachelor of Science - University of Winnipeg (2010)
James Cook University, Townsville
alexia.grabalandry@my.jcu.edu.au
Alexia is a new PhD student at the ARC Centre of Excellence for Coral Reef Studies at JCU. She recently moved to Townsville after living for 9 months on Lizard Island working as a camera assistant for the BBC. She is from a cold, landlocked city in central Canada, and completed her Bachelor of Science at the University of Winnipeg in 2010. She moved to Australia in 2011 to complete her Bachelor of Marine Science and Management with Honours at the National Marine Science Centre with Southern Cross University where she investigated the effects of climate change on seaweed physiology, defence, and seaweed-amphipod interactions. Upon completing honours, she took a year off and moved to Vancouver to work in public programming at the Vancouver Aquarium in 2012. In 2013 she made the leap across the Pacific once again for sun, sand, and science. She then worked for two years as a research assistant back at the National Marine Science Centre assisting and conducting mainly climate change and Crown-of-Thorns Starfish (COTS) research. She is currently studying the effect of increasing temperature on marine plant-herbivore (seaweed-fish) interactions under the supervision of Dr. Andrew Hoey and Prof. Morgan Pratchett. Specifically, as the oceans warm, how consumption by herbivores will scale with growth/primary production by primary producers.
New DNA techniques are being used to understand how coral reacted to the end of the last ice age in order to better predict how they will cope with current changes to the climate. James Cook Univer
A new study on the effects of climate change in five tropical countries has found fisheries are in more trouble than agriculture, and poor people are in the most danger. Distinguished Profess
James Cook University researchers have found brightly coloured fish are becoming increasingly rare as coral declines, with the phenomenon likely to get worse in the future. Christopher Hemingson, a
Researchers working with stakeholders in the Great Barrier Reef region have come up with ideas on how groups responsible for looking after the reef can operate more effectively when the next bleaching
Abstract: As marine species adapt to climate change, their heat tolerance will likely be under strong selection. Individual variation in heat tolerance and its heritability underpin the potential fo
Abstract: The Reef Ecology Lab in KAUST’s Red Sea Research Center explores many aspects of movement ecology of marine organisms, ranging from adult migrations to intergenerational larval dispersal
Abstract: Macroalgal meadows are a prominent, yet often maligned component of the tropical seascape. Our work at Ningaloo reef in WA demonstrate that canopy forming macroalgae provide habitat for ad
Abstract: Sharks are generally perceived as strong and fearsome animals. With fossils dating back at least 420 million years, sharks are not only majestic top predators but they also outlived dinosa
Abstract: Connectivity plays a vital role in many ecosystems through its effects on fundamental ecological and evolutionary processes. Its consequences for populations and metapopulations have been
Abstract: Evolution of many eukaryotic organisms is affected by interactions with microbes. Microbial symbioses can ultimately reflect host’s diet, habitat range, and even body shape. However, how
Abstract: The past few years have seen unprecedented coral bleaching and mortality on the Great Barrier Reef (GBR) but the consequences of this on biodiversity are not yet known. This talk will expl